Specials

Examples Starters

€13,50 Asparagus ‘à la flamande’

€12,50 Tomato with shrimps (1 piece)

Examples Main course

€27,50 Filet pur Chimichouri

€18,00 Waterzooi

€18,00 Duck leg with pleurotes

€21,00 Mussels with celery and onions (in season)

€22,00 Mussels with white wine (in season)

€23,00 Mussels with cream and garlic (in season)

Examples Deserts

€7,50 Coupe de Bruxelles (speculoos ice cream & biscuits)

€8,00 Apple crumble, vanille ice

€8,00 Crème brûlée

€7,50 Strawberries with vanilla ice cream (during season)